【Overview】

Food and beverage industry for the nation's conscience and industry, with the intensification of global pollution and people's pursuit of health, food and beverage industry is also made more stringent requirements. Ordinary municipal tap water or underground water from deep wells is very difficult to meet people's needs. Countries are now on the management of food and beverage industry has gradually formed from the establishment of enterprises, the production process, product testing such as a comprehensive control system. All are the numerous food and beverage industry to implement food safety permit system provides by the process water and finished water are needed purified water, usually water.

【Water quality requirements】

Food and beverage industry production consumes large quantities of water, production, cleaning, process water have very strict requirements. More importantly, it will directly affect the food and beverage quality, taste, or even make the food, beverage lost its smell and cool taste, odor, rancidity, sedimentation, turbidity and other phenomena will occur.

 Food and beverage industry often need to use pre-purification of water or pure water, the conductivity usually 10uS/cm the following, in line with GB17324-2003 bottles (barrels) drinking water health standards. Manufacturers must ensure that the production of water in contact with food comply with state "general hygiene practices of food companies"GB14881 requirements, process water must comply with the "drinking water health standard"GB5749-2006.